Sustainable Urban Gardens for Low-Income Families in São Paulo, Brazil
Keywords:
urban agriculture, food security, sustainability, low-income familiesAbstract
This study examines the implementation and effectiveness of sustainable urban gardens as a strategy to address food insecurity among low-income families in São Paulo, Brazil. Through a comprehensive analysis of current urban agriculture initiatives, this research evaluates the multifaceted benefits of community gardens in promoting food security, environmental sustainability, and social cohesion. The study employs a mixed-methods approach, combining quantitative analysis of garden productivity with qualitative assessments of community impact. Results demonstrate that sustainable urban gardens significantly improve food access, enhance nutritional diversity, and provide economic opportunities for low-income households. Furthermore, these initiatives contribute to environmental sustainability through waste reduction, biodiversity conservation, and urban ecosystem improvement. The research reveals that successful implementation requires integrated policy support, community engagement, and technical assistance. These findings suggest that sustainable urban gardens represent a viable solution for addressing food insecurity while promoting environmental resilience in urban contexts.
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Copyright (c) 2025 Thiago Lima, Rachel Porter, Tobias Schmidt, Maria Delgado (Author)
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
